Extra Plum Jam.
Jam made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming.
Plum jam made with agave syrup, sweet vegetable juice extracted from agave.
Plum jam made with agave syrup
Jam made with agave syrup, a sweet vegetable juice extracted from agave.
Mermel made with agave syrup, a sweet vegetable juice extracted from agave
Agave syrup also has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness.
Agave syrup has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness
Made with minimal cooking of the fruit to preserve its properties, gelatinized texture slightly firm with pieces of plums Claudias intense color, smell and taste characteristic of plums and with a slightly sweet and sour touch.
Agave syrup also has a greater sweetening power than sugar so less quantity is used to achieve the same sweetness
Certified by:
ES-ECO-001-CM Agriculture EU/NO EU
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN
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Suitable for lactose intolerant and allergic people, vegetarians, ovo-dairy-vegetarians and celiacs.
Interesting facts:
It stands out for its intense natural flavor thanks to its elaboration according to traditional recipes
It is mainly composed of fructose (74% to 76%).
It has a low fructose index (74% to 76%)
It has a low glycemic index (around 11), being better tolerated by diabetics
All jams have a fruit content of more than 60%, i.e. maximum fruit content and minimum sugars.
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