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Ingredients: (Ciruelas Claudias* ( 60%), sirope de agave*, zumo de limón*, y pectina de frutas. (*)Procedente de agricultura ecológica.)
Jam made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming.
Plum jam made with agave syrup, sweet vegetable juice extracted from agave.
Plum jam made with agave syrup
Jam made with agave syrup, a sweet vegetable juice extracted from agave.
Mermel made with agave syrup, a sweet vegetable juice extracted from agave
Agave syrup also has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness.
Agave syrup has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness
Made with minimal cooking of the fruit to preserve its properties, gelatinized texture slightly firm with pieces of plums Claudias intense color, smell and taste characteristic of plums and with a slightly sweet and sour touch.
Agave syrup also has a greater sweetening power than sugar so less quantity is used to achieve the same sweetness
Certified by: ES-ECO-001-CM Agriculture EU/NO EU ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN Directed to: Suitable for lactose intolerant and allergic people, vegetarians, ovo-dairy-vegetarians and celiacs. Interesting facts:
It stands out for its intense natural flavor thanks to its elaboration according to traditional recipes
It is mainly composed of fructose (74% to 76%). It has a low fructose index (74% to 76%)
It has a low glycemic index (around 11), being better tolerated by diabetics
All jams have a fruit content of more than 60%, i.e. maximum fruit content and minimum sugars.
Extra Plum Jam.
Jam made with fruits collected at their peak ripeness and free of toxic substances as they come from organic agriculture.
Jam made with agave syrup, a sweet vegetable juice extracted from the agave plant.
Agave syrup also has a higher sweetening power than sugar, so less quantity is needed to achieve the same sweetness.
Made with minimal cooking of the fruit to preserve its properties, slightly firm gelatinous texture with intense colored pieces of Claudia plums, with a characteristic smell and taste of plums and a slightly sweet and sour touch.
Certified by:
ES-ECO-001-CM Agriculture EU/Non-EU
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN
Targeted to:
Suitable for allergic and lactose intolerant individuals, vegetarians, ovo-lacto vegetarians, and celiacs.
Interesting Facts:
It stands out for its intense natural flavor thanks to its preparation according to traditional recipes.
It is mainly composed of fructose (from 74% to 76%).
It has a low glycemic index (close to 11), making it better tolerated by diabetics.
All jams have a fruit content of over 60%, meaning maximum fruit content and minimum sugars.
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