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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We harvest them in single varietals, each variety has its virtues on the palate.
This time we present the HOJIBLANCA variety, it is one of the most popular olives in Andalusia and its cultivation is more widespread, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of freshly cut grass and fresh fruit with hints of bitter almond and a slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil made in a traditional way. Obtained from olives from the region of the southern countryside of Monturque and Montilla, cultivated in a traditional way and through a cold first extraction process. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.
