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250 ml Bottle
Extra Virgin Arbequina Olive Oil with Oak Smoke, Castillo de Canena, the first and only cold-infused oil made through an artisanal production system that follows the strictest quality controls and protocols. With the help of master smokers, a selection of different ecological woods is made, with oak predominating. It comes in a 250ml bottle, in turquoise blue color and screen printed in black. It also includes a booklet with pairing suggestions and international recipes.
Extra Virgin Arbequina Olive Oil with Oak Smoke, Castillo de Canena
Technical data sheet
Producer: Castillo de Canena
Origin: Úbeda (Jaén)
Variety: Arbequina
Tasting notes: Its tasting notes evoke aromas of apple and almond, with a warm caramelized touch, vanilla, and toffee.
Pairing: Its smoky aroma is ideal for raw use with all kinds of meats and fish, salad dressings, and sauce making. The booklet includes pairing proposals and international recipes, such as prawns with Thai spicy sauce, sea bream in tabbouleh, or steak with bearnaise sauce.
Nutritional information per 100 g:
Energy Value - 3700 Kj/900 Kcal
Fats - 100 g
Of which saturated - 15 g
Carbohydrates - 0 g
Of which sugars - 0 g
Proteins - 0 g
Salt - 0 g
Omega 3- 0.62%
Omega 6 - 13.51%
Vitamin E - 14g* (1 serving, 1 tablespoon 29% of the recommended daily dose)
*Recommended Daily Amount by the EU.
Store in a cool place, away from light and heat.
250 ml Bottle
Extra Virgin Arbequina Olive Oil with Oak Smoke, Castillo de Canena, the first and only cold-infused oil made through an artisanal production system that follows the strictest quality controls and protocols. With the help of master smokers, a selection of different ecological woods is made, with oak predominating. It comes in a 250ml bottle, in turquoise blue color and screen printed in black. It also includes a booklet with pairing suggestions and international recipes.
Extra Virgin Arbequina Olive Oil with Oak Smoke, Castillo de Canena
Technical data sheet
Producer: Castillo de Canena
Origin: Úbeda (Jaén)
Variety: Arbequina
Tasting notes: Its tasting notes evoke aromas of apple and almond, with a warm caramelized touch, vanilla, and toffee.
Pairing: Its smoky aroma is ideal for raw use with all kinds of meats and fish, salad dressings, and sauce making. The booklet includes pairing proposals and international recipes, such as prawns with Thai spicy sauce, sea bream in tabbouleh, or steak with bearnaise sauce.
Nutritional information per 100 g:
Energy Value - 3700 Kj/900 Kcal
Fats - 100 g
Of which saturated - 15 g
Carbohydrates - 0 g
Of which sugars - 0 g
Proteins - 0 g
Salt - 0 g
Omega 3- 0.62%
Omega 6 - 13.51%
Vitamin E - 14g* (1 serving, 1 tablespoon 29% of the recommended daily dose)
*Recommended Daily Amount by the EU.
Store in a cool place, away from light and heat.
