5L
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green manzanilla cacereña variety from organic, traditional and rainfed olive groves. Early harvest. Unique for its organoleptic characteristics, this oil comes from absolutely green olives, a daring that makes it an almost unique experience. Due to its limited production, it is one of the most exclusive EVOOs in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Technical data:Producer: Jacoliva
Origin: North of the province of Cáceres. Regions of Sierra de Gata, Las Hurdes and Valle del Alagón (Extremadura).
Variety: Coupage, predominantly made from the cacereña chamomile olive. From olive groves cultivated in "Natura 2000" spaces of special environmental protection. Traditional and rainfed cultivation.
Extraction system: Produced by cold mechanical procedures of the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow down oxidation.
Preferred consumption: 18 months from packaging.
Acidity: 0.1º
Tasting notes:ColorIntense green color with yellow reflections.
AromaIntense fruity aroma of green olives on the nose.
FlavorIn the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, almond-like and somewhat spicy.
Pairing: It is the ideal companion for cooking, salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:- Energy value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% NRV)
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