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Technical sheet: Producer: Jacoliva Origin: Northern province of Cáceres. Regions of Sierra de Gata, Las Hurdes, and Valle del Alagón (Extremadura). Variety: Coupage, predominantly made with Caceres chamomile. From olive groves cultivated in "Red Natura 2000" areas of special environmental protection. Traditional and rain-fed cultivation. Extraction system: Produced by cold mechanical procedures in the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation. Preferred consumption: 18 months from packaging. Acidity: 0.1º Tasting notes: Color: Intense green color with yellow reflections. Aroma: Intensely fruity nose of green olives. Taste: In the mouth, incredibly sweet, contrasting with its green color, slightly bitter, almond-like, and slightly spicy. Pairing: It is the ideal companion for cooking, salads, vegetables, sauces, and vinaigrettes (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: - Energy value: 3700kj/900 Kcal - Fats: 100 g - Of which saturated: 12 g - Carbohydrates: 0 g - Of which sugars: 0 g - Proteins: 0 g - Salt: 0 g - Vitamin E: 20 mg*(200% NRV)