Extra Virgin Olive Oil Early Harvest, Organic Blend, Gold La Senda

Extra Virgin Olive Oil Early Harvest, Organic Blend, Gold La Senda

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

Alérgenos y características

Bio / Ecological

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More information

500ml

This is an Extra Virgin Olive Oil (EVOO), Organic and Early Harvest from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and quality seal from Campo y Alma of Castilla La Mancha. It is a Coupage 70% Picual variety and 30% Cornicabra variety.

With limited production, it is one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin-starred restaurants in Spain.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

This perfect combination that occurs in their fields, thanks to the natural blend of the picual and cornicabra varieties. They elaborate a Coupage in a traditional way with a careful selection of Picual (70%) and Cornicabra (30%) olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.

Tasting notes Early Harvest 100% Organic EVOO

It presents a very balanced flavor in which green notes of almond and banana stand out, accompanied by a mixture of aromas and flavors reminiscent of fresh fruits, a slight taste and smell of aromatic herbs.

It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.

It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight.

It is a limited edition and carefully preserves all the organoleptic and sensory sensations.

The olive trees from which this wonderful olive juice is extracted are centuries-old and are obtained from organic production, using the most sustainable and environmentally friendly method possible.

It has won several awards and has a rating of 9.45 out of 10 in Iberoleum, the most prestigious guide in Spain for EVOO.

Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is of the highest quality EVOO.

Technical data:

  • Producer: Oro La Senda
  • Origin: La Solana (Ciudad Real)
  • Variety: 70% Picual and 30% Cornicabra (Coupage)
  • From traditional and rainfed olive groves.
  • Extraction system: Produced by mechanical cold procedures of the first extraction.
  • Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
  • Best before: 18 months from packaging.
  • Acidity: 0.2º

Tasting notes:

Color

Intense green color with yellow reflections.

Aroma

Intense fruity aroma of green olives on the nose.

Flavor

In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, with medium values of bitterness and spiciness, and a very balanced flavor.

Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw state. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.

Nutritional information per 100 g:

  • Energy Value: 3700kj/900 Kcal
  • Fats: 100 g
  • Of which saturated: 12 g
  • Carbohydrates: 0 g
  • Of which sugars: 0 g
  • Proteins: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200% NRV)
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