- Oil made through environmentally friendly farming and harvested in late October and early November.
- It has a strong aroma and flavor with hints of almond, grass, and tomato.
- Ideal for accompanying salads, toasted bread, and all kinds of vegetables.
More information about Extra Virgin Olive Oil
At Finca Valonga we cultivate olive trees, walnut trees, vineyards, and almond trees.
Our Extra Virgin Olive Oil, grown in an environmentally friendly manner, adds a special touch to your salads, vegetables, and all kinds of stews.
Tasting notes
A fresh and delicate oil, with intense fruity notes of tomato, grass, almond... a medium intensity spicy touch.
Ideal for accompanying toast, tomato bread, vegetables, pasta...
Technical sheet
- Quality: Extra Virgin Olive Oil Harvest 2024 25
- Variety: Arbequina
- Packaging: Jug.
- Origin: Finca Valonga, Belver de Cinca (Huesca)
- Extraction method: Cold extraction using only mechanical means
- Acidity: 0.1 Oleic Acid
- Nutritional information per 100 ml: Energy 3700 KJ / 900 Kcal / Fat 100 g of which saturated 13 g / Carbohydrates 0 g of which sugars 0 g / Proteins 0 g / salt 0 g
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