More information

More information about our FINCA VALONGA Chardonnay wine

Winemaking

Obtaining the must through bleeding after 18 hours of cold maceration at 9 °C with the skins. Then it ferments in stainless steel tanks between 15 and 18 °C.

Tasting notes

Straw yellow color with greenish tones. Clean and bright. Intense aroma with good varietal expression (hazelnuts, toasted...) fused with notes of tropical fruit (pineapple and grapefruit) and citrus. Dense and creamy palate, with a broad development and fresh acidity.

Awards and scores:

• GOLD Medal TOP WINES Competition 2022
• 91 points GOLD Medal Catavinum Wine World & Spirits Competition 2021
• 90 points Vivir el vino Guide 2021
• 90 points "Cuadro de Honor" Everyday Wine Guide 20-21
• GOLD Medal Catavinum Wine World & Spirits Competition 2020
• 89 points Vivir el vino Guide 2020
• 92.5 points Civas GOLD Medal Akatavino Civas 2019 competition
• SILVER Medal Catavinum Wine World & Spirits Competition 2019
• 92 points GOLD Medal Akatavinos Guide 2017
• 90 points Repsol Guide 2017-18
• 91 points Vitivinicola Weekly Guide 2017