One of our flagship products, made with artisanal and natural processes. The maceration we perform is completely natural, using fresh Basil for its flavor potency and quality. We clean and dry it before immersing it in our extra virgin olive oil, starting its artisanal maceration process. Basil is an icon of Mediterranean cuisine, one of the most popular aromatic plants known for its fresh, sweet, and penetrating flavor. Its aroma never fails to impress, as all its properties, scents, and flavors transfer to the oil. Once the product reaches its optimal flavor and is approved by our quality department, we proceed to remove the Basil. Leaving a residue-free product that will remain unchanged in flavor and intensity. This is an oil with an intense Basil flavor and aroma that will add depth to your dishes. Due to the natural process it undergoes, the extra virgin olive oil remains analytically unchanged (verified in laboratories with available analytics). Recommended uses: breakfasts, salads, stews, sauces, pastas, fish, and meats.