Extra Virgin Olive Oil Lagar del Soto BIO, Manzanilla Cacereña, Jacoliva
During very specific days, at the beginning of the harvesting season, in the month of October, it is made from green fruits to obtain its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since in the green stage the olive has not yet formed its oil. So you can imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla Cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green Manzanilla Cacereña variety. From olive groves cultivated in "Red Natura 2000" areas of special environmental protection. Traditional, ecological, traditional and rainfed cultivation.
Extraction system: Cold-pressed immediately after fruit harvesting. Controlled speed grinding
Storage: Inertized stainless steel tanks with gaseous nitrogen. Decanted before resting in the cellar.
Storage conditions: It is recommended to always keep it protected from light to slow down oxidation. The bottle glass is protected against UV rays.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color
Intense green color with yellow reflections.
Aroma
Intense fruity aroma of green olives on the nose.
Taste
In the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, nutty, and somewhat spicy.
Pairing: At Made in Spain Gourmet we believe it is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in raw form (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
- Energy value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% RDA)
