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Bio / Ecological
5L
Extra Virgin Olive Oil Lagar del Soto organic tin from Jacoliva is a superior category monovarietal made from the absolutely green manzanilla cacereña variety from organic, traditional, rainfed olive groves. Early harvest. Unique for its organoleptic characteristics, this oil comes from absolutely green olives, a daring move that makes it an almost unique experience. Due to its limited production, it is one of the most exclusive EVOOs in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Olive Oil Lagar del Soto BIO Can, Manzanilla Cacereña, Jacoliva
On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to obtain its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since in green olives the oil has not yet formed. So you can imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green manzanilla cacereña variety. From olive groves cultivated in “Natura 2000 Network” areas of special environmental protection. Traditional, ecological, traditional and rainfed cultivation.
Extraction system: Cold extraction from the first pressing and immediately after fruit harvesting. Grinding with controlled speed
Storage: Stainless steel tanks inertized with gaseous nitrogen. Previously decanted before resting in the cellar.
Storage conditions: It is recommended to always protect it from light to slow down oxidation. The bottle glass is protected against UV rays.
Preferred consumption: 18 months from packaging.
Acidity: 0.1º
Tasting note:
Color
Intense green color with yellow reflections.
Aroma
Intense fruity aroma of green olives on the nose.
Taste
In the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, almond and slightly spicy.
Pairing: It is the perfect companion to highlight salads, vegetables, sauces and vinaigrettes when raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
