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3 Liters
This perfect combination is produced in the fields of Oro La Senda thanks to the natural blend of the Picual and Cornicabra varieties, extra virgin organic olive oil.
It is a traditional and organic Coupage EVOO with body, golden green color, and certified production.
With a careful selection of olives with a distinguished fragrance and genuine sensation on the palate.
Most of the olive trees are centuries-old, a guarantee that things at Oro La Senda have been done very well for a long time.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Olive Oil Picual/Cornicabra Organic, Oro La Senda
This perfect combination that is produced in its fields, thanks to the natural blend of the picual and cornicabra varieties.
EVOO with a medium green fruity flavor. It reminds us of olive leaves and tomato plants, mostly. In the mouth, it is an EVOO that provides us with gentle bitterness and spiciness notes that caress our mouth and throat, being very balanced. EVOO with great personality and body.
It has a very balanced flavor with prominent green almond and banana notes accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a slight taste and aroma of aromatic herbs.
It conveys a great sense of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in a 3L PET jug.
The olive trees from which this wonderful olive juice is extracted are centuries old and obtained from organic production, through the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is a top quality EVOO.
Technical data:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: 100% Cornicabra
From traditional dryland olive groves.
Extraction system: Produced by mechanical cold extraction of the first pressing.
Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Tasting notes:
On the nose, it presents a medium fruity aroma of vegetables and olive leaf, a mix of greens and fruit notes. In the mouth, the oil enters smoothly and sweet. Very balanced spiciness and bitterness, with an aftertaste of almond and nuts.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in the raw state. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
