Your olive grove, an environment designed by the gods.
At Verde Divino they have their olive groves in the heart of Jaén, the largest province producing olive oil, not only in the peninsula, but worldwide. They produce 3 times more than all of Italy combined. And in addition to quantity, there is maximum quality. Thus, the province has been awarded the first PDO (Protected Designation of Origin) for EVOO in Spain.
They feel privileged, because they can take advantage of the resources of the area, thanks to their different family estates. In addition, the Mediterranean climate, the characteristics of the soil, and the strategic location of their olive groves result in the production of an olive oil with unique properties and an exquisite taste. A pleasure for the palate.
Technical data:
Producer: Verde Divino Aceites Moral
Origin: Jaén
Variety: 100% Picual
From traditionally cultivated and rainfed olive groves.
Extraction system: Produced by cold mechanical procedures of the first extraction.
Storage conditions: It is recommended to always keep it protected from light, to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color
It has a characteristic emerald green color of this type of EVOOs.
Aroma
It has all the green attributes of the Picual olive, with a harmonious aroma reminiscent of olive leaf, almond, and artichoke.
Flavor
With an exquisite mouthfeel, very balanced in bitterness and spiciness.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% NRV)
Picual variety EVOOs, the “Casa Marcos” estate is located near the core of Torredelcampo, enjoys centennial olive trees for the extraction of EVOO. Intended for the Picual variety olive, it stands out for its traditional work achieving a strong flavor, with bitter and spicy notes.
Traditional Picual variety olive grove, located in their “Sevilleja” estate, between the towns of Bailén, Mengíbar, and Espeluy. It has a marked influence of scrubland, which gives a unique character to the EVOOs obtained from it. This traditional olive grove estate is intended for the Picual variety, with a bitter taste and a hint of fruity and herbaceous flavors.
