Extra Virgin Early Harvest Picual Olive Oil, Green Divine Your olive grove, an environment designed by the gods. At Verde Divino, they have their olive groves in the heart of Jaén, the largest olive oil producing province not only in the peninsula, but worldwide. They produce three times more than all of Italy combined. And in addition to quantity, there is maximum quality. Thus, the province has been awarded with the first PDO (Protected Designation of Origin) for EVOO in Spain. They feel privileged, because they can take advantage of the resources of the area, thanks to their different family estates. In addition, the Mediterranean climate, the characteristics of the soil, and the strategic location of their olive groves result in the production of olive oil with unique properties and exquisite taste. A pleasure for the palate. Technical information: Producer: Verde Divino Aceites Moral Origin: Jaén Variety: 100% Picual From super-intensive cultivation olive groves and Extraction system: Produced using mechanical cold extraction methods for the first pressing. Storage conditions: It is recommended to always keep it protected from light to slow down oxidation. Best before: 18 months from packaging. Acidity: 0.1º Tasting notes: Color It has a characteristic emerald green color of this type of EVOOs. Aroma It has all the green attributes of the Picual olive, with a harmonious aroma reminiscent of olive leaf, almond, and artichoke. Flavor With an exquisite mouthfeel, very balanced in bitterness and pungency. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when raw (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g:

• Energy value: 3700kj/900 Kcal
• Fats: 100 g
• Of which saturated: 12 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
• Vitamin E: 20 mg*(200% RI)

Picual variety EVOOs, the "Casa Marcos" estate is located near the core of Torredelcampo, boasting centuries-old olive trees for EVOO extraction. Intended for Picual olive variety, it stands out for its traditional work achieving a strong flavor, with bitter and spicy notes. Traditional Picual olive grove, nestled in their "Sevilleja" estate, between the towns of Bailén, Mengíbar, and Espeluy. It has a marked influence of low scrubland, which gives a unique character to the EVOOs obtained from it. This traditional olive grove estate is dedicated to the Picual variety, with a bitter taste and a hint of fruity and herbaceous flavors.