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3 Liters
This perfect combination is produced in the fields of Oro La Senda thanks to the natural blend of the Picual and Cornicabra varieties, extra virgin organic olive oil.
It is a traditional and organic Coupage EVOO with body, golden green color, and certified production.
With a careful selection of olives with distinguished fragrance and genuine sensation on the palate.
Most of the olive trees are centuries-old, a guarantee that things at Oro La Senda have been done very well for a long time.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
This perfect combination that occurs in their fields, thanks to the natural blend of the picual and cornicabra varieties.
An extra virgin olive oil with a medium green fruity taste. It reminds us of olive leaves and tomato plants, especially. In the mouth, it provides us with gentle notes of bitterness and spiciness that caress our mouth and throat, being very well-balanced. An extra virgin olive oil with great personality and body.
It presents a very balanced flavor with prominent green notes of almond and banana accompanied by a mixture of aromas and flavors reminiscent of fresh fruits, a light taste and scent of aromatic herbs.
It conveys a great sense of density in the mouth, because it is fruity and aromatic, while presenting medium levels of bitterness and spiciness, with a very balanced flavor.
It is presented in a 3L PET jug.
The olive trees from which this wonderful olive juice is extracted are centuries-old and obtained from organic production, using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is an extra virgin olive oil of the highest quality.
Technical sheet:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: 100% Cornicabra
Grown in traditional and rainfed olive groves.
Extraction system: Produced by mechanical cold extraction of the first press.
Storage conditions: It is recommended to always keep it protected from light to slow down oxidation.
Preferred consumption: 18 months from packaging.
Acidity: 0.2º
Tasting notes:
When tasted, it presents a medium fruity and vegetal aroma on the nose, a blend of greens with hints of fruit. In the mouth, the oil enters smoothly and sweet. The bitterness and spiciness are very balanced, with a lingering taste of almond and nuts.
Pairing: It is the ideal companion for enhancing salads, vegetables, sauces, and vinaigrettes in their raw state (perfect for emulsified sauces). It is also surprisingly good for making desserts and sweets like brownies.
Nutritional information per 100 g:
