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250g
The tender cheese La Casota is a high-quality product. Pressed paste cheese made 100% with pasteurized sheep milk with a minimum maturation of 7 days.
It is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. White to pale yellow rind and firm paste with a variable color of white and yellow.
Mild, fatty, and persistent flavor. Buttery sensation with small and unevenly distributed eyes.
Typical aroma of sheep milk from which it comes. Very balanced and soft. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Pressed paste cheese made 100% with pasteurized sheep's milk with a minimum maturation of 7 days.
Manufacturing process:
Collection and transportation of the milk to the factory. Work in vats heating the milk between 28°C and 32°C for 30 to 60 minutes until it curdles. Draining and pressing of the curd in the molds for a minimum of 4 hours. Unmolding and salting by immersion in brine.
Organoleptic specifications:
White to pale yellow rind and firm paste with variable color from yellowish white. Mild slightly acidic taste. Buttery sensation with small and unevenly distributed eyes. Typical aroma of the sheep's milk from which it comes.
Ingredients: Pasteurized sheep's milk, salt, lactic ferments, rennet.
Allergens: Milk as the only raw material in the cheese manufacturing.
Nutritional value per 100g
Weight: 250g
Presented in a box
Expiration date: 9 months
Storage
The ideal temperature for storing the cheese would be 8 - 10°C. Once opened, consume within the next 15 days.
Producer: Quesos La Casota
Origin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.
