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Bio / Ecological
500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color, and certified organic production, with Designation of Origin Campo de Montiel and quality seal from Campo y Alma of Castilla La Mancha. It is a Coupage 70% of the Cornicabra variety and 30% of the Picual variety.
With limited production, it is one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin-starred restaurants in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
This perfect combination that occurs in their fields, thanks to the natural blend of the picual and cornicabra varieties. They produce a Coupage in a traditional way with a careful selection of Picual (30%) and Cornicabra (70%) olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting notes Early Harvest 100% Organic EVOO
EVOO with a medium green fruity flavor. It reminds us mainly of olive leaves and tomato plant. In the mouth, it provides us with gentle bitterness and spiciness notes that caress our mouth and throat, being very balanced. EVOO with great personality and body.
It presents a very balanced flavor with prominent green notes of almond and banana accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a light taste and scent of aromatic herbs.
It conveys a great sense of density in the mouth, as it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight.
It is a limited edition and carefully preserves all the organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries old and are obtained, from organic production, through the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is of the highest quality EVOO.
Technical information:
Tasting notes:
Color
Intense green color with yellow highlights.
Aroma
Intense fruity aroma of green olives on the nose.
Flavor
In the mouth, a great sense of density, being fruity and aromatic, contrasting with the green of its color, it has medium values of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw state (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
