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Highly classified product selected from the most outstanding pieces.
Elaborated from the excellent 4-star Extremadura pork. Great variety of shades and infiltration of the pig's own fat
Marinated with natural spices and peppered following the traditional recipe of our ancestors. Then stuffed into natural casings. A slow curing process and patient airing with clean air make it an elite product with aromas from the past
Characteristics such as juiciness, creaminess and excellence differentiate our Lomo
Feeding: Animals fed extensively in the pasture in the period of montanera.
Curing: Between 3 and 4 months
Ingredients: Nutritional information (gr./ 100gr. product):
Highly classified product selected from the most outstanding pieces.
Elaborated from the excellent 4-star Extremadura pork. Great variety of shades and infiltration of the pig's own fat
Marinated with natural spices and peppered following the traditional recipe of our ancestors. Then stuffed into natural casings. A slow curing process and patient airing with clean air make it an elite product with aromas from the past
Characteristics such as juiciness, creaminess and excellence differentiate our Lomo
Feeding: Animals fed extensively in the pasture in the period of montanera.
Curing: Between 3 and 4 months
Ingredients: Nutritional information (gr./ 100gr. product):