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Exquisite dish already cooked of Fabada Asturiana. Typical dish of Asturias, handmade following a traditional recipe of the Asturian cuisine.
Ingredients: Asturian faba beans, cooking water, pork shoulder, bacon, bacon, extra smoked sausage, black pudding, pepper, salt and corn starch
Perfect as a starter or first course.
Perfect as a starter or first course
It comes packaged in a 1.3 kg. easy open tin with heat treatment for a perfect preservation, which keeps all its flavor and all its properties and nutrients
We recommend heating for 15 to 20 minutes in a bain marie or transfer the dish to another container and heat.
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 700kj/168 kcal | |
| Fat | 9.79 g | |
| Of which saturated | 3,65 g | |
| Carbohydrates | 9.14 g | |
| Of which sugars | 1.90 g | |
| Protein | 8.37 g | |
| Salt | 1.20 g | |
Brand name
El Gaitero
Ingredients:
Faba beans from Asturias, cooking water, lacón (pork shoulder and salt), panceta (pork belly and salt), extra smoked chorizo (lean pork, garlic paprika and salt), black pudding (pork bacon, onion, pork blood, paprika and salt)paprika, salt and corn starch.
Instructions:
Heat for 15-20 minutes in a "bain-marie"
Bain-marie"
Warm for 15-20 minutes
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting.
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting
Product details
Name of the food business operator: VALLE, BALUNA Y FDEZ, S.A.
Name of the food: FABADA ASTURIANA.
Address of the operator/importer: La Espuncia, s/n 33318 VILLAVICIOSA
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the food: FABADA ASTURIANA
Sizes
Metallic Packaging
Net weight: 1,3 kg.
Packaging: 1,3 More information: Quality and guarantee assured in this dish, a luxury representation of Asturian gastronomy
Traditional Asturian cuisine also comes to the table with El Gaitero. Its wide range of ready meals features the most exquisite meats and pulses from the Cantabrian coast mountain. Fabada, stew, black pudding or Asturian sausage with some of these dishes. The fabada along with the Asturian pot and beans with clams, is one of the best known dishes of the gastronomy of Asturias. But undoubtedly the most famous is the fabada asturiana, its diffusion is so great in the Iberian Peninsula that is part of the most recognized gastronomy of Spain. Fabada asturiana We are talking about a dish of great forcefulness and strong flavour. A dish of great forcefulness and strong flavour
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