The field-fed acorn loin is made from the loins of 100% Iberian pigs, which are free-range fed with feed and legumes. The process of preparing the acorn loin goes through the following phases: marination, draining, curing, and drying-maturing. Ingredients: 100% Iberian field-fed loin, salt, spices, LACTOSE, dextrose, MILK protein, preservatives (E-250 and E-252), antioxidant (E-301), olive oil. NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/Kcal) 1824.69/436.53 Fat (g) 32.17 ... of which saturated (g) 6.68 Carbohydrates (g) 6.18 ... of which sugars (g) <1 Proteins (g) 30.57 Salt (g) 3.6