More information

Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Keep in a cool, dry place.

Allergens: Iberian ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens.

Average nutritional information per 100 grams of Iberian ham:

Energy value: 1577 kJ / 379 kcal

Fats: 27 g
Of which, saturated fatty acids: 10 g
Carbohydrates: 0 g
Of which, sugars: 0 g

Proteins: 34 g

Salt: 4.9 g
This information shows that acorn-fed Iberian ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt.

Quantitative ingredient declaration (QUID):
For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QUID) is as follows:

Iberian pork: Represents the main ingredient, generally in a quantity close to 100%, although it is common not to express it quantitatively on labels because it is implicit that ham is the main component.
Salt: An essential ingredient in the curing process, although the exact quantity may vary, it is generally between 2% and 5% of the total weight.
Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is not usually quantitatively detailed.
Preservatives E252 and E250: Also used in small quantities, usually less than 1%.

Iberian Certification:

Certificate issued by "Certicalidad," an entity responsible for product conformity certification.

Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards.
Company Name: JUAN CARLOS LUNA INFANTE
Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain.

Certification Details:
Product Scope: The certification covers activities related to the production (curing), processing, labeling, and commercialization of Iberian ham, shoulder, and loin.
Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian.
Presentation: The products are presented as whole pieces, deboned, or sliced.

Certification Dates:
Effective Date: 27/10/2023
Modification Date: 27/10/2023
Valid Until: 26/10/2026

Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230).

Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L.
This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards.