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The 2 Encinas field-fed Iberian ham shoulder is a high-quality product made from the front limbs of free-range Iberian pigs fed on natural grass and cereals. Its curing process lasts between 18 and 24 months, giving it an intense flavor and juicy texture.
Each slice comes in a 100-gram package, ideal for enjoying at any time of the day. Enjoy this exquisite delicacy with good bread, cheese, and wine, or incorporate it into your favorite recipes. The 2 Encinas field-fed Iberian ham shoulder is a product certified by the Iberian quality standard, guaranteeing its origin and artisanal production.
Iberian shoulder ham is a gastronomic delight that comes from the front legs of Iberian pigs, fed with acorns and natural pastures in the "dehesas" (meadows). The curing process for these pieces is at least 24 months, which gives them an intense flavor and a juicy texture. The brand 2 Encinas offers sliced Iberian shoulder ham from "cebo campo" (field-fed) pigs, which are characterized by having a higher fat infiltration and a more pronounced aroma than "cebo" (feed-fed) ham.
Each packet contains 100 grams of thin and uniform slices, ready to consume or to prepare sandwiches, tapas, or elaborate dishes. Enjoy this superior quality product at a very competitive price, and take advantage of the offer of 5 packets for only 0.5 kg.
