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• It is a piece that is made with the large intestine of the pig. It requires a special mincing of the meat for its subsequent marinating with various spices -such as paprika- to give it the unique touch.
• It is a piece that is made from the large intestine of the pig
• The morcón does not have any hard pieces, since during its production a cleaning and revision process is carried out so that no impurity passes through.
• It is a product that can be eaten alone, cut into thin slices of about 2-4 cm in length. When consumed with accompaniment, we recommend foods such as other Iberian tomatoes, omelettes or soft cheeses so that it does not lose its unique flavour.
• It is a product that can be consumed alone, cut into thin slices about 2-4 cm in length
• To enjoy the taste and quality of the Iberian, it is best to keep the product in a dry and cool place, avoiding direct exposure to sunlight and air
• It is recommended to cut into thin slices about two hours before consumption and cover the cut area with cling film