Iberian Morcón Encinasola Iberian Morcón Encinasola-detalle
Iberian Morcón Encinasola

Iberian Morcón Encinasola

from Jamones Encinasola 1920

Temporarily out of stock

Iberian Morcón Tradition Encinasola 1920, 800 GR The morcón Tradition Encinasola 1920, is a sausage of exceptional quality that comes from pork whose preparation is similar to that of the chorizo, although it has special characteristics with respect to the tradition of the land that make it unique

Jamones Encinasola 1920

Jamones Encinasola 1920
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  • It is a piece that is made with the large intestine of the pig. It requires a special mincing of the meat for its subsequent marinating with various spices -such as paprika- to give it the unique touch.
  • It is a piece that is made from the large intestine of the pig
  • The morcón does not have any hard pieces, since during its production a cleaning and revision process is carried out so that no impurity passes through.
  • It is a product that can be eaten alone, cut into thin slices of about 2-4 cm in length. When consumed with accompaniment, we recommend foods such as other Iberian tomatoes, omelettes or soft cheeses so that it does not lose its unique flavour.
  • It is a product that can be consumed alone, cut into thin slices about 2-4 cm in length
  • To enjoy the taste and quality of the Iberian, it is best to keep the product in a dry and cool place, avoiding direct exposure to sunlight and air
  • It is recommended to cut into thin slices about two hours before consumption and cover the cut area with cling film
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