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[ps2id id='anchor1' target=''/]Culinary uses of fig vinegar:

Fig vinegar, like all the other salad vinegars we sell on this website, is especially suitable for all types of salads, giving them a delicious sweet and sour flavor that will amaze all the diners at the table. But what sets these salad vinegars apart is their tremendous versatility, which means they can actually be used in all kinds of dishes where we want to add a touch of sweet and sour flavor, especially in those where we want to counterbalance the intensity of other prominent flavors or even create a contrast of flavors. Without a doubt, it is an ingredient capable of adding quality and flavor to the dish.

Properties and benefits of fig vinegar.

At Caballo de Oros, we always strive to offer the best to our customers, which is why we always provide the highest quality products at the best price to make them accessible to all types of audiences. The salad vinegars we offer to our customers in our online store have the best raw material that this high-quality vinegar can have: fresh seasonal fruit from the Vera region in northern Extremadura. Therefore, it is important to note that the vinegar has the properties and benefits of the raw material with which it is made using traditional methods.

Health benefits of the figs in this salad vinegar:

Figs, native to the Mediterranean climate, specifically present-day Turkey, are spectacular fruits in every sense. On one hand, we can highlight their design and smooth texture, but of course, also their exquisite aroma and sweet, delicious flavor with a crunchy touch provided by their own seeds.

Spain is one of the main producing countries of figs along with Greece, Egypt, Morocco, and Turkey. Specifically, within Spain, we can be proud as we are in the province with the highest production of this fruit (Cáceres) along with others such as Ávila, Lérida, Murcia, or Alicante.

There are many different species of this wonderful fruit, although the most well-known are the Blanca de Maella, Napolitana, Cuello de Dama, Burjasot, and Moscatel varieties...

Among the numerous properties and health benefits of figs, the following can be highlighted:

1. While it is not a fruit very low in calories like strawberries or raspberries, for example, it only has a moderate amount of calories compared to other fruits, contrary to what most people think.
2. Figs are a fruit with a very low fat content.
3. Figs are a fruit with a high fiber content, making them a very good food for the digestive system. Additionally, soluble fiber helps slow down the absorption of fructose, avoiding excessive insulin secretion by our liver (preventing type II diabetes).
4. They have a high mineral content that is very beneficial for health, such as calcium, in fact, they are the fruit with the highest calcium content, and they also contain a large amount of magnesium (especially dried figs).
5. They also have a high content of other beneficial minerals such as potassium, phosphorus (good for bones), iron, and manganese.
6. In terms of vitamins, figs stand out for their significant contribution of vitamin K and some B vitamins such as vitamin B1, B5, and B6.
7. Figs contain flavonoids, which are very beneficial for health, especially in certain species.
8. The consumption of figs has an immediate satiating effect due to their high fiber content, which can help us control our weight.
9. Thanks to the contribution of the aforementioned minerals, figs are an ideal fruit for the care of our skeletal system and also help with the proper functioning of the nervous and muscular systems.
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