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To flavor all your fish, regardless of the cooking method.

Ingredients: Dill, parsley, pink peppercorn, fennel, rosemary

This blend is part of a collection of simple spice blends for everyday use:

• blend for court-bouillon
• blend for vegetables
• blend for tzatziki
• blend for guacamole
• butcher's blend

Erwann de Kerros has been the managing creator of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire, and research for salts, peppers, spices, and condiments is conducted on all 5 continents.

One goal: to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.