Flour type 0 for bread Molino Mulberries 750g

Flour type 0 for bread Molino Mulberries 750g

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Soft wheat flour type 0 for homemade bread and direct doughs.


Bread flour type 0 for homemade bread and direct doughs

Vegan
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Original Market

Original Market
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Recommendations for use:
Ideal for preparing choux pastry, puff pastry, bread machine creations, Neapolitan pizza with dough of the day. Widely used to keep the mother yeast in liquid culture.


Recommended fermentation time: 12/20 hours.

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