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Country
Italia
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Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Soft wheat flour type 0 for homemade bread and direct doughs.
Bread flour type 0 for homemade bread and direct doughs
Recommendations for use:
Ideal for preparing choux pastry, puff pastry, bread machine creations, Neapolitan pizza with dough of the day. Widely used to keep the mother yeast in liquid culture.
Recommended fermentation time: 12/20 hours.
