Font de la Figuera white wine, Clos Figueras (6 units)
Font de la Figuera white wine, Clos Figueras (6 units)
Font de la Figuera white wine, Clos Figueras (6 units)
176,42 €
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Valoración: 4.7
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Shipping time: 3 - 5 work days
7,95 €
free from 80 €
free from 80 €
75cl Bottle
It is without a doubt, one of the best white wines from Priorat. Christopher Cannan achieves a very different and unique blend, with varieties planted over 10 years ago in small areas of Gratallops, at an altitude of approximately 500 meters. With a detailed process combining various techniques and aging, he obtains an excellent elegant and full-bodied white wine. Manual harvest and selection table. After fermentation at low temperature, skin maceration is carried out. Part of the wine is aged in second-year French oak barrels for about 4 months. The rest rests in stainless steel. The blend is made and bottled, allowing it to rest in the bottle for a short time.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Not available
It is without a doubt, one of the best white wines from Priorat. Christopher Cannan achieves a very different and unique blend, with varieties planted over 10 years ago in small areas of Gratallops, at an altitude of approximately 500 meters. With a detailed process combining various techniques and aging, he obtains an excellent elegant and full-bodied white wine. Manual harvest and selection table. After fermentation at low temperature, skin maceration is carried out. Part of the wine is aged in second-year French oak barrels for about 4 months. The rest rests in stainless steel. The blend is made and bottled, allowing it to rest in the bottle for a short time.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Not available
A wine that combines all those characteristics of a great French wine, but that is made on Spanish soil. Because Priorat is a magical place where French grapes feel very comfortable.
Technical Sheet
Winery: Own Vineyards, Clos Figueras, Gratallops (Tarragona), manual harvest.D.O.C. PrioratAlcohol content: 14.50%
Variety: Viognier, Garnacha Blanca, Chenin Blanc
Tasting notes: White wine with a pale gold color and green reflections that still denotes youth. Clean and bright.
Intense aromas of white and yellow fruits, with a background of freshly cut grass and an aniseed finish.
Fresh entry on the palate with a long journey appearing yellow fruits like peaches or apricots and white fruits like pears. Pleasant finish, spicy and mineral.
Service temperature: 8ºC
Elaboration: Fermentation in steel tanks with controlled temperature and Skin maceration for Viognier.
Fermentation in French oak barrels with controlled temperature for Garnacha Blanca. The wine is stored in stainless steel for 6 months.
Light filtering before bottling.
Pairing: at Made in Spain Gourmet we recommend it for vegetables, white fish in sauce, blue fish, poultry, appetizers, fish rice dishes, white fish baked, grilled white fish, white meats, and creamy cheeses on crackers.
The region has the coveted DOCa...
Currently, the region has the coveted "Denominación de Origen Calificada" designation that in Spain is only shared with Rioja.
The Denominación de Origen Calificada Priorat is a small mountainous region located in the province of Tarragona. The Montsant mountain range delimits it to the north, to the west is the La Figuera mountain range, to the east is the Molló mountain range, and to the south, the territory opens following the course of the Siurana river downstream towards the Ebro. The Siurana river and its tributaries are the main geographical artery of the area, and cause a series of valleys and small plains thanks also to the geological sinuosity of the mountains and mountain slopes. According to the Catalonia legislation related to regional administrative division, the territory of the DOCa Priorat falls within a larger administrative demarcation known as the "Priorat Region", which also has a part of the territory that is not part of the wine-growing Priorat.
The Denominación de Origen Calificada Priorat has an area of 17,629 hectares, of which 2,163.97 are planted with vines and cultivated by 513 winemakers. Administratively, 9 municipalities are part of the DOCa Priorat: Bellmunt del Priorat, Gratallops, El Lloar, El Molar, La Morera de Montsant (which includes in its term the town of Scala Dei), Poboleda, Porrera, Torroja del Priorat, La Vilella Alta and La Vilella Baixa. In addition, on the limits of the DOQ Priorat there is also the northern part of the municipality of Falset (the Masos de Falset area) and the eastern part of the municipality of El Molar (Les Solanes del Molar). La Morera de Montsant, Scala Dei, Gratallops, Torroja del Priorat, Porrera and Poboleda were formerly part of the Priorat of the Carthusian monastery of Scala Dei. The rest were included in the designation of origin demarcation made in 1932 and that shapes the current territory of the DOCa Priorat. As a result of the expansion of vine cultivation and the quality of its wines, promoted, driven and dominated by the Carthusian monks, the area acquired worldwide renown that makes it today one of the most important wine-growing areas in the world.
Clos Figueras Estate
Clos Figueras has an excellent vineyard, with the classic 'llicorella', in the famous Gratallops area of the Priorat designation.
The property was acquired in October 1997 by Charlotte and Christopher Cannan on the recommendation of René Barbier, owner of the famous Clos Mogador estate and founder of the "new wave" Priorat movement during the late 198
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More information
75cl Bottle
It is without a doubt, one of the best white wines from Priorat. Christopher Cannan achieves a very different and unique blend, with varieties planted over 10 years ago in small areas of Gratallops, at an altitude of approximately 500 meters. With a detailed process combining various techniques and aging, he obtains an excellent elegant and full-bodied white wine. Manual harvest and selection table. After fermentation at low temperature, skin maceration is carried out. Part of the wine is aged in second-year French oak barrels for about 4 months. The rest rests in stainless steel. The blend is made and bottled, allowing it to rest in the bottle for a short time.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Not available
It is without a doubt, one of the best white wines from Priorat. Christopher Cannan achieves a very different and unique blend, with varieties planted over 10 years ago in small areas of Gratallops, at an altitude of approximately 500 meters. With a detailed process combining various techniques and aging, he obtains an excellent elegant and full-bodied white wine. Manual harvest and selection table. After fermentation at low temperature, skin maceration is carried out. Part of the wine is aged in second-year French oak barrels for about 4 months. The rest rests in stainless steel. The blend is made and bottled, allowing it to rest in the bottle for a short time.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Not available
A wine that combines all those characteristics of a great French wine, but that is made on Spanish soil. Because Priorat is a magical place where French grapes feel very comfortable.
Technical Sheet
Winery: Own Vineyards, Clos Figueras, Gratallops (Tarragona), manual harvest.D.O.C. PrioratAlcohol content: 14.50%
Variety: Viognier, Garnacha Blanca, Chenin Blanc
Tasting notes: White wine with a pale gold color and green reflections that still denotes youth. Clean and bright.
Intense aromas of white and yellow fruits, with a background of freshly cut grass and an aniseed finish.
Fresh entry on the palate with a long journey appearing yellow fruits like peaches or apricots and white fruits like pears. Pleasant finish, spicy and mineral.
Service temperature: 8ºC
Elaboration: Fermentation in steel tanks with controlled temperature and Skin maceration for Viognier.
Fermentation in French oak barrels with controlled temperature for Garnacha Blanca. The wine is stored in stainless steel for 6 months.
Light filtering before bottling.
Pairing: at Made in Spain Gourmet we recommend it for vegetables, white fish in sauce, blue fish, poultry, appetizers, fish rice dishes, white fish baked, grilled white fish, white meats, and creamy cheeses on crackers.
The region has the coveted DOCa...
Currently, the region has the coveted "Denominación de Origen Calificada" designation that in Spain is only shared with Rioja.
The Denominación de Origen Calificada Priorat is a small mountainous region located in the province of Tarragona. The Montsant mountain range delimits it to the north, to the west is the La Figuera mountain range, to the east is the Molló mountain range, and to the south, the territory opens following the course of the Siurana river downstream towards the Ebro. The Siurana river and its tributaries are the main geographical artery of the area, and cause a series of valleys and small plains thanks also to the geological sinuosity of the mountains and mountain slopes. According to the Catalonia legislation related to regional administrative division, the territory of the DOCa Priorat falls within a larger administrative demarcation known as the "Priorat Region", which also has a part of the territory that is not part of the wine-growing Priorat.
The Denominación de Origen Calificada Priorat has an area of 17,629 hectares, of which 2,163.97 are planted with vines and cultivated by 513 winemakers. Administratively, 9 municipalities are part of the DOCa Priorat: Bellmunt del Priorat, Gratallops, El Lloar, El Molar, La Morera de Montsant (which includes in its term the town of Scala Dei), Poboleda, Porrera, Torroja del Priorat, La Vilella Alta and La Vilella Baixa. In addition, on the limits of the DOQ Priorat there is also the northern part of the municipality of Falset (the Masos de Falset area) and the eastern part of the municipality of El Molar (Les Solanes del Molar). La Morera de Montsant, Scala Dei, Gratallops, Torroja del Priorat, Porrera and Poboleda were formerly part of the Priorat of the Carthusian monastery of Scala Dei. The rest were included in the designation of origin demarcation made in 1932 and that shapes the current territory of the DOCa Priorat. As a result of the expansion of vine cultivation and the quality of its wines, promoted, driven and dominated by the Carthusian monks, the area acquired worldwide renown that makes it today one of the most important wine-growing areas in the world.
Clos Figueras Estate
Clos Figueras has an excellent vineyard, with the classic 'llicorella', in the famous Gratallops area of the Priorat designation.
The property was acquired in October 1997 by Charlotte and Christopher Cannan on the recommendation of René Barbier, owner of the famous Clos Mogador estate and founder of the "new wave" Priorat movement during the late 198
Translated automatically
