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0.9-1.0 kg
/p>Exquisite piece elaborated with hand-chopped shoulder prey. Its sweet paprika flavor will not leave you indifferent
A true Spanish delicatessen product
A true Spanish delicatessen product
Made in Spain Gourmet always offers the best of Spanish gastronomy
The Iberian morcón de bellota is made with prey from 100% Iberian acorn-fed pigs cut by knife and other top quality lean meat, stuffed by hand in natural blind casing. Made in the traditional way with the typical recipe of the old traditional slaughter of the villages of southern Extremadura. Its curing in natural cellar for more than six months, refines its qualities of aroma and flavor to achieve unique and exclusive nuances of this traditional gourmet product
Once sliced, it has a marbled appearance, with a predominance of an intense purple color derived from the use of prey meat and other noble lean meat in its preparation. Warm and intense aroma. Its exquisite juiciness is appreciated in sight, texture and mouth, where it leaves a prolonged flavor full of nuances as a result of its slow maturation. A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.
A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish
It is presented vacuum packed in a gift box.
Gluten free
Product without gluten
Gluten free, lactose free and allergen free product.
Ficha
Datasheet: Ingredients: 100% Iberian acorn-fed pork (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, flavorings, spices and spice extracts and preservatives (E-252and E-250). Special storage conditions Keep refrigerated at a temperature below 7ºC. Special storage conditions
Conditions for use Inedible casing, remove before consumption. Open the vacuum pack 15 minutes in advance. In case of not consuming the whole piece, it is recommended to keep refrigerated (below 7ºC) inside the bag itself
Discard the first slice when restarting consumption. The optimum temperature for consumption should be between 18 and 24ºC
With regard to slicing, as the slice is large, each slice can be cut into 3 small pieces for a perfect presentation. It is recommended a thin thickness as the loin or the prey
Nutritional value per 100g
ENERGY VALUE 1.939,30kJ/ 463,95kcal A different sausage 100% natural A different sausage 100% natural The delicious Morcón Ibérico Ibérico Izquierdo is a 100% natural product made from selected cuts of meat from Iberian pigs raised in the pasture. After a delicate elaboration process, this unique product is slowly cured due to its thickness to obtain one of the delicacies that cannot be missing in the best tables
