FOR WHITE SAUSAGE

FOR WHITE SAUSAGE

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Butifarra Blanca.

Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Butifarra Blanca

CARACTERISTICS

Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for the production of Butifarra Blanca

Benefits:

Benefits:

- Ease of use

- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during the shelf life.

Butifarra Blanca

Nutritional value calculated per g/100g

  • Energy value (Kcal): 217.26
  • Fat:1.49
  • Saturated fatty AC. Saturated fats: 0.72
  • H. Carbon: 45.60
  • Sugars: 14.87
  • Proteins: 6.51
  • Salt (Na x 2.5): 35.70

MODE OF EMPLOYMENT

At the maximum dose of 70g per Kg of meat paste. Dissolve in the necessary water and knead.

COMPOSITION

Starch, salt, dextrose, spices, soy protein, stabilizers (E-450, E-452), flavor enhancer (E-621), antioxidant (E-
301), preservative (E-250) and coloring (E-120).

Specialty:

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: Soy Protein

Store in a cool, dry place, protected fromlight

In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies.

IN ORIGIN

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

Crustaceans

And by-products

X

Eggs

And derived products

X

Fish

And by-products

X

Peanuts

And derived products

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

Apio

And derivative products (Referred to seeds)

X

Mostaza

And by-products (Referred to seeds)

X

Sesame

And derivative products (Referred to seeds)

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

Lupins

And derived products

X

Mollusks

And by-products

X

Additives

Sulfite (E-220-E-227) >10ppm

X

Translated automatically