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Country
Bélgica
Country
Bélgica
Fourchette is a Belgian tripel style multigrain beer. Designed for catering.
Fourchette
[BOTTLE 33 CL]
Fourchette
Belgian beer, 7.5% alcohol, top fermented with secondary fermentation in the bottle.
Fourchette is brewed by Van Steenberge with three different grains
Fourchette is brewed by Van Steenberge with three different grains, has a deep golden color and misty with white foam, very generous of great retention
Given its complexity it is a beer that depending on how it is served can vary these appreciations
Sweet aromas and yeast with citrus and floral presence, fruit such as ripe banana, pear and red apple. This is joined by spices like nutmeg and coriander with notes of orange and grapefruit peel.
Light and balanced flavor with sweet sensation accompanied by fruit revealed in the aroma with notes of pineapple and spices with citrus finish, soft and dry bitterness.
Although it is conceived for all types of dishes, mainly can be paired with baked white fish, seafood and cheeses such as emmental, cheddar and creamy.
Fourchette is a Belgian tripel style multigrain beer. Designed for catering.
Fourchette
[BOTTLE 33 CL]
Fourchette
Belgian beer, 7.5% alcohol, top fermented with secondary fermentation in the bottle.
Fourchette is brewed by Van Steenberge with three different grains
Fourchette is brewed by Van Steenberge with three different grains, has a deep golden color and misty with white foam, very generous of great retention
Given its complexity it is a beer that depending on how it is served can vary these appreciations
Sweet aromas and yeast with citrus and floral presence, fruit such as ripe banana, pear and red apple. This is joined by spices like nutmeg and coriander with notes of orange and grapefruit peel.
Light and balanced flavor with sweet sensation accompanied by fruit revealed in the aroma with notes of pineapple and spices with citrus finish, soft and dry bitterness.
Although it is conceived for all types of dishes, mainly can be paired with baked white fish, seafood and cheeses such as emmental, cheddar and creamy.
