Vegan vegetable preparation in the style of vegan foie gras stuffed with vegan Compassion foie gras. Ingredients: Seitan*, chickpeas, mushrooms, olives, cashews, sun-dried tomatoes, shiitake mushrooms, olive oil, thyme, pepper, salt, shallots, garlic, sweet paprika, soy, pepper. *(Wheat protein and cauliflower) Allergens: GLUTEN, SOY, NUTS. Storage: Frozen: Between -14º and -19º NUTRITIONAL VALUE PER 100 gr Energy value (Kcal): 194 Fat: 9.5 g Saturated fatty acids: 1 g Carbohydrates: 8.1 g Total sugars: 0.8 g Proteins: 17.3 g Sodium chloride: 0.9 g Preparation: It only needs to be heated, in a pan or microwave, over low heat. It can also be heated on a grill or barbecue for a few minutes on each side. They can be frozen, and to consume, defrost in the refrigerator one day before consumption and they will retain the same quality. Net weight: 440 g