{{getOldPrice()}}{{getPrice()}}
Fuet Bastonet "Extra" 180g Special edition Casa Riera Ordeix
Following the traditional method, the Fuet Bastonet "Extra" is made with top quality meat. Pair it with our best selection of artisan breadsticks.
Aged in a traditional way in their oak wood drying rooms of over 170 years.
At Casa Riera Ordeix, tradition and excellence come together to bring to life the Fuet Bastonet "Extra". This gastronomic gem is the result of a meticulous process and an unwavering respect for old recipes.
The history of Casa Riera Ordeix dates back over 170 years, when the Riera Ordeix family began their journey in the world of charcuterie. Since then, they have perfected the art of making sausages, keeping the secrets passed down from generation to generation intact.
The Fuet Bastonet "Extra" is a testament to that tradition. Each piece is made with top quality meat, carefully selected to ensure deliciousness in every bite. The magic lies in the aging process, which takes place in the age-old oak wood drying rooms. This slow and careful process allows the Fuet to reach its perfect curing point, developing a unique flavor and texture.
Pork shoulder and lean meat, salt, pepper, dextrose, wine, rosemary extract, and preservative: potassium nitrate.
Stuffed in natural casing.
Storage: Keep in a cool, dry place
Net weight: 180 g
Nutritional information
Average value per 100g: