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Fuet made in the Vic area from top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper. The curing process is slow maturation, so that the product reaches its optimum point and achieves the powerful and intense flavor characteristic of good fuet.
Packaging: vacuum-packed.
Net weight: 150 g
Fuet made in the Vic area from top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper. The curing process is slow maturation, so that the product reaches its optimum point and achieves the powerful and intense flavor characteristic of good fuet.
Packaging: vacuum-packed.
Net weight: 150 g
