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Fuet from the Vic area to which Montseny artisan black beer is added in the elaboration process. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer.
This fuet has been awarded the Gold Medal at the DFV IFFA Competition in Germany in 2010 and the Gold Medal at the Great Taste Awards in the UK, 2010.
Ideal for appetizers or starters.
Net weight: 110/130 g
Fuet with a sweet taste
It has been awarded the Gold Medal at the DFV IFFA Competition in Germany in 2010 and the Gold Medal at the Great Taste Awards in the United Kingdom, 2010
