Shepherdess delicacies with tartufo 100 g

Shepherdess delicacies with tartufo 100 g Shepherdess delicacies with tartufo 100 g-detalle Shepherdess delicacies with tartufo 100 g-lateral
Shepherdess delicacies with tartufo 100 g Shepherdess delicacies with tartufo 100 g-detalle Shepherdess delicacies with tartufo 100 g-lateral
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Shepherdess delicacies with tartufo 100 g

Shepherdess delicacies with tartufo 100 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Cuña

Source

Quesería La Antigua de Fuentesaúco

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Cuña

Source

Quesería La Antigua de Fuentesaúco

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda de oveja, cuajo natural, Tuber Aestivium Vitt (1%), sal. fermentos lácticos. Información nutricional por cada 100 g:

Valor energético 1804 kJ
435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono <1 g
de los cuales azúcares <0,5 g
Proteínas 25,4 g
Sal 1,51 g
Almidón <0,5 g

Cured sheep's cheesemade by hand with slices of Piedmont white truffle, made entirely traditionally from raw milk from sheep of the Churra and Castellana breeds.

It is a buttery cheese, with a mild aroma and flavor, balanced and with a very pleasant white truffle finish

It is a buttery cheese, with a smooth aroma and flavor, balanced and with a very pleasant white truffle finish.

The truffle gives this cheese great personality, a unique character and an exclusive elegance. The contribution of aromas and flavors of the cheese itself during its maturation period, together with those provided by the white truffle, give this cheese unique and exquisite characteristics.Presented in small hand-cut cubes, they will be the perfect ally of appetizers and tables. Easy, convenient and tasty.Milk: raw sheep's milk.Presentation: hand-cut pieces of cheese.Packaging: glass jar.Maturation: + 6 months.Type of rennet: animal.Mode of conservation: Between 4º and 8ºCOrigin: Zamora.Cheese factory: La Antigua de Fuentesaúco.

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Otras características

Ingredients:

Leche cruda de oveja, cuajo natural, Tuber Aestivium Vitt (1%), sal. fermentos lácticos. Información nutricional por cada 100 g:

Valor energético 1804 kJ
435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono <1 g
de los cuales azúcares <0,5 g
Proteínas 25,4 g
Sal 1,51 g
Almidón <0,5 g

More information

Cured sheep's cheesemade by hand with slices of Piedmont white truffle, made entirely traditionally from raw milk from sheep of the Churra and Castellana breeds.

It is a buttery cheese, with a mild aroma and flavor, balanced and with a very pleasant white truffle finish

It is a buttery cheese, with a smooth aroma and flavor, balanced and with a very pleasant white truffle finish.

The truffle gives this cheese great personality, a unique character and an exclusive elegance. The contribution of aromas and flavors of the cheese itself during its maturation period, together with those provided by the white truffle, give this cheese unique and exquisite characteristics.Presented in small hand-cut cubes, they will be the perfect ally of appetizers and tables. Easy, convenient and tasty.Milk: raw sheep's milk.Presentation: hand-cut pieces of cheese.Packaging: glass jar.Maturation: + 6 months.Type of rennet: animal.Mode of conservation: Between 4º and 8ºCOrigin: Zamora.Cheese factory: La Antigua de Fuentesaúco.

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