Cured sheep's cheesemade by hand with slices of Piedmont white truffle, made entirely traditionally from raw milk from sheep of the Churra and Castellana breeds.

It is a buttery cheese, with a mild aroma and flavor, balanced and with a very pleasant white truffle finish

It is a buttery cheese, with a smooth aroma and flavor, balanced and with a very pleasant white truffle finish.

The truffle gives this cheese great personality, a unique character and an exclusive elegance. The contribution of aromas and flavors of the cheese itself during its maturation period, together with those provided by the white truffle, give this cheese unique and exquisite characteristics.Presented in small hand-cut cubes, they will be the perfect ally of appetizers and tables. Easy, convenient and tasty.Milk: raw sheep's milk.Presentation: hand-cut pieces of cheese.Packaging: glass jar.Maturation: + 6 months.Type of rennet: animal.Mode of conservation: Between 4º and 8ºCOrigin: Zamora.Cheese factory: La Antigua de Fuentesaúco.