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Spicy Galician Pickled Mussels (8/12 large pieces) 110g
Straight from the best mussels from the Galician coast. Fried in oil one by one, and placed manually in the cans before adding the pickling. To give them the spicy touch that characterizes them, a chili pepper is added at the final stage.
Doña Tomasa's Spicy Galician Pickled Mussels are a true delight that will transport you to the Galician coast with every bite. Coming directly from the Galician coast, these mussels are meticulously selected to ensure the highest quality.
The story behind these fried mussels dates back generations in Galicia, a land rich in gastronomic traditions and seafood products. The production process is a combination of artisanal experience and passion for authentic flavors. Each mussel is individually fried in oil, enhancing its unique flavor and texture.
The spicy touch that characterizes these mussels is achieved by adding a chili pepper at the final stage of the process, giving them that spicy kick that makes them irresistible. This balance between the sea flavor and the spiciness is a unique feature of Galician cuisine.
The recommendation is to serve the Spicy Pickled Mussels after cooling the can in water with plenty of ice, which further enhances their freshness and flavor.
Mussel (Mytilus galloprovincialis) (MOLLUSC), olive oil, wine vinegar, garlic, bay leaf, chili pepper, and spices.
May contain traces of fish and soy.
Storage: Once opened, keep refrigerated and consume within 48 hours. Store in a cool, dry place.
Net Weight: 110g | Drained Weight: 70g
Nutritional Information
Value per average 100g
