Belgian beer, 5% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
In Cantillon Rosé de Gambrinus, the fruit is blended with a 20-month-old Lambic at an average of 200 g of fruit per litre. As raspberries are a fragile fruit, a soft and delicate Lambic is chosen to harmonise with the fruit originating from Serbia After a maceration of two to three months, the Lambic will have extracted colours, aromas and flavours from the raspberries. It is then blended with a year-old Lambic, which will provide the necessary sugars for the second fermentation in bottle. It is brewed exclusively with fresh fruit and, as with wine, Cantillon beers are referred to as vintages Climate plays an important role in the ripeness and quality of the fruit, so a fruit beer will look slightly different from one year to the next with a tart, aromatic and fruity flavour base.

As with Cantillon Kriek BIO, Cantillon Rosé by Gambrinus will exhibit maximum "fruitiness" if tasted young. With age it will allow the Lambic to fully express itself, to the detriment of the fruit