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The perfect blend of two of the most used seasonings in Mediterranean cuisine.

Granulated garlic and dried parsley leaves, chopped and dried, to add to a variety of dishes in our kitchen, to prepare a sauce with oil and a little salt, or a vinaigrette.

Garlic and Parsley is ideal to accompany all kinds of grilled, boiled, or stewed fish, to add to omelettes, pasta dishes, sprinkle on roasted potatoes, grilled vegetables or toasted bread, garlic prawns, baked or barbecued meats, and all types of stews.