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There Cold soup, Gazpacho , made according to a typical Southern recipe.
Gazpacho is a cold soup mixing vegetables such as tomatoes, peppers or onions. This cold soup is enjoyed with bread croutons rubbed with garlic.
This sober but very tasty starter thus revalorizes the simplest vegetables.
Gazpacho can be enjoyed fresh as a starter, or in terrines as an aperitif. Jar of gazpacho 50 cl
The cold soup, Gazpacho, made according to a typical Southern recipe.
Gazpacho is a cold soup mixing vegetables such as tomatoes, peppers or onions. This cold soup is enjoyed with bread croutons rubbed with garlic..
Gazpacho tasting tip: In cold soup with a few mint or basil leaves, and a few croutons. Or in glasses as an aperitif with a good pink cider.
Jar 50cl
Gazpacho ingredients: Tomato, cucumber, bell pepper, onion, vinegar (sulfites), olive oil, salt, garlic, water, modified corn starch.
Gazpacho, a local soup selected by My Local Delicatessen
