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Giant corn with salt, Kikón. A giant delicacy of a lifetime with a high content of iron and fiber
Giant corn is a cereal rich in fiber. It is notable for its high iron content (more than spinach). And it is the cereal with the highest protein content, especially recommended for vegetarians It is used in the form of oil or flour and as food itself either whole or shelled. Its use constitutes one of the pillars of Mexican gastronomy, it is used for the preparation of all kinds of tortillas, quesadillas, burritos, tacos,...
It is used in the form of oil or flour and as food itself either whole or shelled
The most widespread gastronomic presentation is the shelled fried corn, popularly known in Spain as Kiko or Kikon (giant size), or in the delicious popcorn
Tags: Nuts, Corn, Kikon, Kikos fried with salt Tags: Nuts, Corn, Kikon, Fried Kikos with salt
