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Pimentón de la Vera is a delight. Its smoky taste and smell has no competitors
It also retains all its properties as a stimulant of circulation and facilitator of digestion. It also retains all its properties as a stimulant of circulation and facilitator of digestion
Among the properties of paprika, it stands out its anti-oxidant benefits derived from a substance called lycopene, also present in tomatoes, which has an anti-free radical effect. This conclusion is supported by the results of different research funded by the regional government of Extremadura
In addition to this, it provides vitamin A or b-carotene and, to a lesser extent, vitamin B or riboflavin, as well as iron. Capsaicin is the component with more medicinal properties of the pepper, as it stimulates circulation and facilitates digestion
All peppers are proven to lower cholesterol and triglycerides. In addition, the spicy variant of this spice, such as La Vera, contains a substance called capsaicin which is responsible for the spiciness and has extraordinary properties, including, according to the latest publications of international researchers, anticancer effects. So taking this Extremaduran product would get: antioxidant effect, anticancer and a lowering of cholesterol and triglycerides
Tags: Spices, Spice, Pimentón de la Vera
