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Hibiscus with sugar

Hibiscus (from the Greek ibískos, meaning a type of mallow) is a plant with intensely red aromatic flowers. It has many medicinal properties and is very easy to use, making it a great ally for health that can be enjoyed by even the youngest. It reduces hypertension because it contains relaxing substances that promote relaxation and help lower blood pressure. With hibiscus with sugar, you will surprise your guests.

Among its benefits, it improves blood circulation, aids digestion, its fleshy flower is rich in vitamins and appetizing, and it contains citric acid, tartaric acid, vitamins, and minerals. It is excellent for weight loss and eliminating toxins or chemical residues from the body. It relieves intestinal congestion, cleanses it from parasites and microbes, and helps it stay in excellent condition. It lowers harmful cholesterol and regulates triglycerides. It is stimulating, so it is considered an aphrodisiac plant in some places. It contains high doses of citric acid and ascorbic acid, powerful antioxidants that help protect cells from daily aggressions caused by free radicals, preventing premature cell and tissue deterioration and aging.

Its high content of vitamin C makes it an excellent remedy for colds, infections, pulmonary diseases, etc. It is a powerful antimicrobial, protecting the body from microbes and boosting the immune system. It is anticancer and antibacterial.

Tags: Dried fruit, Hibiscus