Gilda of anchovy from the Cantabrian Sea Tin Hansa

Gilda of anchovy from the Cantabrian Sea Tin Hansa
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Gilda of anchovy from the Cantabrian Sea Tin Hansa Gilda of anchovy from the Cantabrian Sea Tin Hansa-detalle
Gilda of anchovy from the Cantabrian Sea Tin Hansa Gilda of anchovy from the Cantabrian Sea Tin Hansa-detalle
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Gilda of anchovy from the Cantabrian Sea Tin Hansa

Gilda of anchovy from the Cantabrian Sea Tin Hansa

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Casa Santoña
Valoración: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

100gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

100gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.

Exquisite combination of sweet piparra peppers and our delicious anchovies from the Cantabrian Sea.

Energy value (kcal): 202

Packaging: Sealed tubs

Expiration date: 6 months from the date of production

Total fats: 17

Carbohydrates: 3.30

Proteins: 3.85

Salt: 3

Anchovy Gilda from the Cantabrian Sea Tin Hansa The anchovy gilda is the quintessential appetizer or tapa of northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet, non-spicy chili pepper), and our whole anchovy from Casa Santoña. The Gilda is in the form of a skewer. Ingredients: Anchovy 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULPHITES) and E-330), Olives (acidulant E-330, E-270 and antioxidant E-300), Sunflower oil and Salt. Formats: Sealed containers Expiration: 6 months from the production date Transport: refrigerated
Translated automatically

Otras características

Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.

More information

Exquisite combination of sweet piparra peppers and our delicious anchovies from the Cantabrian Sea.

Energy value (kcal): 202

Packaging: Sealed tubs

Expiration date: 6 months from the date of production

Total fats: 17

Carbohydrates: 3.30

Proteins: 3.85

Salt: 3

Anchovy Gilda from the Cantabrian Sea Tin Hansa The anchovy gilda is the quintessential appetizer or tapa of northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet, non-spicy chili pepper), and our whole anchovy from Casa Santoña. The Gilda is in the form of a skewer. Ingredients: Anchovy 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULPHITES) and E-330), Olives (acidulant E-330, E-270 and antioxidant E-300), Sunflower oil and Salt. Formats: Sealed containers Expiration: 6 months from the production date Transport: refrigerated
Translated automatically

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