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Anchovy Gilda from the Cantabrian Sea Tin Hansa The anchovy gilda is the quintessential appetizer or tapa of northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet, non-spicy chili pepper), and our whole anchovy from Casa Santoña. The Gilda is in the form of a skewer. Ingredients: Anchovy 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULPHITES) and E-330), Olives (acidulant E-330, E-270 and antioxidant E-300), Sunflower oil and Salt. Formats: Sealed containers Expiration: 6 months from the production date Transport: refrigerated