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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Ingredients: Ingredientes: Boquerón 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The gilda de boquerón extra is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The gilda de boquerón extra of Casa Santoña is composed with the best raw materials, it is the perfect combination between olive, piparra of Ibarra (sweet not spicy chilli) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
Ingredients: Ingredientes: Boquerón 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The gilda de boquerón extra is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The gilda de boquerón extra of Casa Santoña is composed with the best raw materials, it is the perfect combination between olive, piparra of Ibarra (sweet not spicy chilli) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
