Gilda of extra anchovy from the Cantabrian Sea
Gilda of extra anchovy from the Cantabrian Sea
Gilda of extra anchovy from the Cantabrian Sea
8.70 €
¡ Comprando este producto consigues 4 menttos !
free from 99 €
About Casa Santoña
Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea
Ingredients: Ingredientes: Boquerón 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
- Net weight / Volume:250 gr -> 8 pieces
- Net weight / Volume:1800 gr -> 50 pieces
- Net weight / Volume:500 gr -> 20 pieces
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The gilda de boquerón extra is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The gilda de boquerón extra of Casa Santoña is composed with the best raw materials, it is the perfect combination between olive, piparra of Ibarra (sweet not spicy chilli) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
Otras características
Ingredients: Ingredientes: Boquerón 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
More information
Details of each combination:
- Net weight / Volume:250 gr -> 8 pieces
- Net weight / Volume:1800 gr -> 50 pieces
- Net weight / Volume:500 gr -> 20 pieces
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The gilda de boquerón extra is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The gilda de boquerón extra of Casa Santoña is composed with the best raw materials, it is the perfect combination between olive, piparra of Ibarra (sweet not spicy chilli) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
