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Without gluten
Gildas Premium with Ibarra chili pepper and Cantabrian Anchovy
A traditional Basque pintxo, perfect to accompany any appetizer. You won't be able to resist its explosion of flavor.
Gildas are a traditional Basque pintxo, perfect to accompany any appetizer. The gilda combines guindilla peppers, anchovies, and olives in a mix of acidic and salty flavors that create a unique explosion on the palate.
These Gildas with Ibarra chili pepper, olives, and Cantabrian anchovy are a premium version of the classic Basque pintxo.
Furthermore, the quality of the ingredients used, such as Cantabrian anchovy and chili pepper, make this pintxo an irresistible gastronomic delight.
This pintxo is perfect for any occasion, from a casual dinner to a special event.
Sunflower oil, pitted green olives with anchovy flavor (30%), guindilla peppers (25%) (guindilla peppers, water, apple cider vinegar (SULFITES), and salt), and anchovy fillets (15%) (anchovy and salt).
Storage: Semi-preserve: keep refrigerated at a temperature below 4º C. Once opened, keep in its oil refrigerated and consume within 7 days.
Recommendation: serve on a plate and add olive oil.
Net Weight: 120/480g | Drained Weight: 95/400g
Nutritional information
Average value per 100g:
