Gildas with Cantabrian anchovies is a typical pintxo of Basque cuisine, composed of a salted Cantabrian anchovy, a chili pepper, and a green olive on a toothpick.

This appetizer has an intense and delicious flavor, thanks to the combination of salty and spicy flavors.

The Cantabrian anchovy is known for its quality and unique flavor, while the chili pepper adds a touch of spiciness and the green olive provides a soft contrast.

It is a very popular dish in the bars and restaurants of the Basque Country and an excellent option to enjoy Basque cuisine.

* This text has been generated automatically