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This store is closed for vacations until 30/10/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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Bio / Ecological
Bio / Ecological
Producer: Distillerie de l’Ort (24)
This "Gin from our Gardens" lives up to its name: a selected 12 botanicals, thyme, rosemary, oregano, lavender and juniper plants planted organically on the farm.
Spices such as pink pepper, cardamom and citrus are sourced from organic farming partner producers.
A French and ecological gin. A gin with character and terroir.
Capacity: 70 cl
Degree: 44% vol.
The Distillerie de l'Ort is located in Montignac-Lascaux, in the heart of the Périgord Noir and 2 steps from Sarlat-la-Canéda. Loïs and Nolwenn, brother and sister, made the bet to distill the plants of their gardens and to use the water of their source while being a resolutely innovative distillery.
The plants are distilled fresh and the citrus peeled in the morning to give the gin that aromatic power. The grain alcohol is mixed with spring water before adding the aromatic botanicals. The distillation process is slow (over 8 hours) and tedious to harvest a delicate and complex nectar.
Producer: Distillerie de l’Ort (24)
This "Gin from our Gardens" lives up to its name: a selected 12 botanicals, thyme, rosemary, oregano, lavender and juniper plants planted organically on the farm.
Spices such as pink pepper, cardamom and citrus are sourced from organic farming partner producers.
A French and ecological gin. A gin with character and terroir.
Capacity: 70 cl
Degree: 44% vol.
The Distillerie de l'Ort is located in Montignac-Lascaux, in the heart of the Périgord Noir and 2 steps from Sarlat-la-Canéda. Loïs and Nolwenn, brother and sister, made the bet to distill the plants of their gardens and to use the water of their source while being a resolutely innovative distillery.
The plants are distilled fresh and the citrus peeled in the morning to give the gin that aromatic power. The grain alcohol is mixed with spring water before adding the aromatic botanicals. The distillation process is slow (over 8 hours) and tedious to harvest a delicate and complex nectar.
