More information

The gourmet box special gourmets contains a multitude of local products particularly delicate for all gourmets. The gourmet basket ideal for lovers of good meat... foie gras, truffles, porcini mushrooms...

This box consists of a duck foie gras from the South-West (125 g jar), from one truffled duck foie gras (125g jar), of pasta with truffles (250g sachet), of Duck salmis (600g jar) and Porcini mushrooms in oil (235g jar).

• Duck foie gras from the South-West:Real whole Duck Foie Gras from the South-West, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Foie Gras worked by hand, without additives or preservatives.125 g jar.

• Whole duck foie gras from Périgord with Truffles :Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of Truffles. Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of Périgord by small producers. This foie gras is prepared with 5% truffles. 125 gr jar

• Of Artisan Pasta with truffles , top quality pasta, made as before, with a pleasant taste of truffles.Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is handcrafted in accordance with the purest tradition, by rolling and then drying at low temperature to preserve the softness of the pasta. Bag 250g.

• Duck salmis :My Duck Salmis with Porcini mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen.TheDuck Salmis with Porcini mushrooms and Cahors Wine: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find thegood taste of local disheswith this duck salmis with porcini mushrooms. 820g

• Porcini mushrooms in oil : TheCooked porcini mushroomsand preserved in oil. Find the real flavor of the cooked local porcini mushrooms. Gourmands just fried or added to a sauce. The porcini mushroom, king of the forest with its white flesh and its very fragrant undergrowth flavor.ThePorcini Mushrooms Legs and Pieces Cooked in Oil, browned in oil and and put in jars, are to be used reheated in a pan. 235g jar

The gourmet Basket "Special Gourmets" is an assortment of local products selected by My Local Delicatessen