Gourmet Lot Iberian Tradition
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Gourmet Lot Iberian Tradition
Gourmet Lot Iberian Tradition
240.93 €204.80 €
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About El Catedrático
Three generations dedicated to the world of Iberian (Salamanca)
Discover the taste of Iberian Tradition with this set composed of
- 1 50% Iberian Acorn-fed Ham weighing approximately 8 kg.
- 1 piece of 0.750 kg of Ruffino Cured Cheese.
- 1 bottle of 750 ml of Siete Peldaños wine from Pascual Fernández Winery.
- Ham holder and knife included.
50% Iberian Acorn-fed Ham
INGREDIENTS: Iberian pork ham 50%, common salt, and preservatives (E250 and E252).
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1037.9 Kj.
Energy Value (Kcal.)
247.8 Kcal.
Fats
12.2 g.
Of which saturated fatty acids
4.6 g.
Carbohydrates
1.0 g.
Of which sugars
5.0 g.
Proteins
33.5 g.
Salt
3.6 g.
Ruffino Cured Cheese
INGREDIENTS: Raw sheep's MILK, rennet, and salt. Preservative Lysozyme from EGG. Non-edible rind with preservatives E-235 and E-203. Contains traces of EGG and allergens derived from MILK. Allergens: Eggs, Dairy, Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
2018 Kj.
Energy Value (Kcal.)
482 Kcal.
Fats
45 g.
Of which saturated fatty acids
21 g.
Carbohydrates
1.7 g.
Of which sugars
0.5 g.
Proteins
8 g.
Salt
2 g.
Siete Peldaños wine from Pascual Fernández Winery
Harvest: 2020
Varieties: 100% Bruñal
Vineyard: Located between 650 and 750 meters above sea level
Soils: Granites and sandy soils from the alteration of the mother rock
Alcoholic Grade: 14.5% vol.
Harvest: October 9, 2020
Aging: Part in new French Oak barrels for 8 months and part in stainless steel tanks for the same months
Bottling date: July 2021
More information
Discover the taste of Iberian Tradition with this set composed of
- 1 50% Iberian Acorn-fed Ham weighing approximately 8 kg.
- 1 piece of 0.750 kg of Ruffino Cured Cheese.
- 1 bottle of 750 ml of Siete Peldaños wine from Pascual Fernández Winery.
- Ham holder and knife included.
50% Iberian Acorn-fed Ham
INGREDIENTS: Iberian pork ham 50%, common salt, and preservatives (E250 and E252).
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1037.9 Kj.
Energy Value (Kcal.)
247.8 Kcal.
Fats
12.2 g.
Of which saturated fatty acids
4.6 g.
Carbohydrates
1.0 g.
Of which sugars
5.0 g.
Proteins
33.5 g.
Salt
3.6 g.
Ruffino Cured Cheese
INGREDIENTS: Raw sheep's MILK, rennet, and salt. Preservative Lysozyme from EGG. Non-edible rind with preservatives E-235 and E-203. Contains traces of EGG and allergens derived from MILK. Allergens: Eggs, Dairy, Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
2018 Kj.
Energy Value (Kcal.)
482 Kcal.
Fats
45 g.
Of which saturated fatty acids
21 g.
Carbohydrates
1.7 g.
Of which sugars
0.5 g.
Proteins
8 g.
Salt
2 g.
Siete Peldaños wine from Pascual Fernández Winery
Harvest: 2020
Varieties: 100% Bruñal
Vineyard: Located between 650 and 750 meters above sea level
Soils: Granites and sandy soils from the alteration of the mother rock
Alcoholic Grade: 14.5% vol.
Harvest: October 9, 2020
Aging: Part in new French Oak barrels for 8 months and part in stainless steel tanks for the same months
Bottling date: July 2021
