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The 100% Iberian Gran Paladar acorn-fed pork loin, from pigs reared in the wild and fed exclusively on acorns in the open range.
Discover the 100% Iberian Gran Paladar acorn-fed pork loin, a unique delicacy, made from the prey of the pig
Discover the Gran Paladar 100% Iberian pork loin, a unique delicacy, made from the prey of the pig.
Discover the Gran Paladar 100% Iberian pork loin, a unique delicacy, made from the prey of the pig
Gran Paladar's lomo de bellota, from the Iberian prey, is made with high quality meats and in an artisanal way following the recipe of yesteryear. It is one of the most natural sausages, because it is one of those that need less handling to elaborate it
In our online store, you have pieces of 400 grams of Lomo de bellota. It is one of the most exquisite delicacies of the Sierra de Huelva, with an intense and sweet flavor
We recommend keeping these Iberian sausages at room temperature. In times of heat, you should put it in the refrigerator, but first you have to protect it from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths
In addition to the Lomito de Bellota in piece of 400 grams, you can also find in our section of Loncheados ibéricos of Gran Paladar, 100% Iberian Acorn-fed Pork Loin in packs of 100 grams. Or if you prefer, in our Embutidos Ibéricos section you have pieces of approximately 1 kilo of 100% Iberian Acorn-fed Pork Loin in packs of 100 grams
Enjoy our flavors! Enjoy our smells! Buy Gran Paladar!
Buy Gran Paladar!
