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The authentic 100% acorn-fed Iberian pork loin, from pigs reared in the wild and fed exclusively on acorns in the open range
Now, in sliced format of 100 grs.
Made with one of the noblest pieces of Iberian pork, the Gran Paladar loin has an intense and sweet flavor enriched with the aroma of paprika
The lomo iberico de bellota from Gran Paladar, comes from Iberian pigs, raised in freedom and fed with acorns, herbs and other natural resources that the Sierra de Huelva offers. It is elaborated with high quality meats and in an artisanal way following the recipe of yesteryear
The main ingredients to elaborate this sausage are sea salt and a light marinade based on paprika and natural garlic. Then we stuff the sausage in a natural casing, and let it dry in our drying sheds for about three months
In our online store, you have packs of 100 grams of lomo iberico de bellota. This format is very convenient and practical for tasting and preservation, allowing you to buy quality sausage at a very affordable price
We recommend keeping these Iberian cured meats at room temperature. In times of heat, you have to put it in the fridge, but first you have to protect it from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths
In our store, in the section of Embutidos Ibéricos pieces of approximately 1 kilo of this cold meat
Buy at Gran Paladar and enjoy our flavors and our smells!
Buy at Gran Paladar and enjoy our flavors and our smells!
