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The authentic 100% Iberian acorn-fed loin, from pigs raised in freedom and exclusively fed acorns during the montanera season.
Elaborated with one of the noblest cuts of the Iberian pig, the Gran Paladar acorn-fed loin treasures an intense and sweet flavor enriched with the aroma of paprika.
Certified by Certicalidad Certificate No: 12122000420230511
The 100% Iberian acorn-fed loin Gran Paladar comes from Iberian pigs, raised in freedom and fed on acorns, herbs, and other natural resources offered by the Sierra de Huelva. It is made with high-quality meats and crafted following an age-old recipe.
The main ingredients to make this cured meat are sea salt and a light marinade made from paprika and natural garlic. Then we stuff the meat into a natural casing and let it dry in our drying rooms for about three months.
In our online store, you can find pieces of Iberian loin weighing approximately 1,200g. It is an Iberian product for special occasions, where the palates of the diners can enjoy its flavor.
We recommend storing these Iberian cured meats at room temperature. During hot weather, it should be kept in the refrigerator, but first it must be protected from humidity and other odors; for this, you can wrap it in aluminum foil, cling film, or clean, dry cloths.
At Gran Paladar, you can also buy this acorn-fed Iberian loin in 100-gram packs in our Iberian Sliced section. Enjoy the flavors of the Sierra de Huelva!
Shop at Gran Paladar and enjoy our flavors and aromas!
